Kalua pork/5 recipes

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

This raw vegan key lime mousse SO easy and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

This is the most excellent casserole I have ever eaten, good keeper.

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.