Muffin/4 recipes

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and lots of ooey gooey mozzarella cheese.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Bisquick Pumpkin Muffins recipe

Granny Smith Buckwheat Muffins recipe

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!