Blender mango cheesecake/10 recipes

La Madeleine's Tomato Basil Soup recipe

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Cherry Cheesecake Ice Cream * recipe

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Chocolate Fantasy Cheesecake recipe

Creme De Cassis Cheesecake recipe

Creamy, smooth and rich cheesecake.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

This delicious mango chutney is great with any kind of Indian dish.

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.