Bisquick pork/15 recipes

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

A tastier variation of the traditional Polish version

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Simple and basic

It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick. This makes a great substitute for Bisquick or other baking mix.

Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. With sausage or bacon, they turn into a quick brekkie on the run.

Why not try a new type of muffin with this simple recipe that's quick and easy to follow.