Trout/2 recipes

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Cheese Stuffed Trout recipe

Clyde's Meatloaf recipe

These scrumptious cookies are addictive but they're also healthy for you!