Snacks/5 recipes

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

Everything you love about coffee cake in a delicious slice of bread. This quick and easy bread is perfect for breakfast, brunch, or an afternoon snack!

A hearty and wholesome beef stew.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

A great warm dip that is suitable for Superbowl Sunday!

.

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Arguably the best pickled eggs.

Oat Bran Muffins recipe

Quick and easy to prepare and oh sooo delicious.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Quick 'n easy, warm, cheesy, tasty, and better than your average appetizer.