Great american/3 recipes

Sourdough Pancakes #3 recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

This is a great and flavorful recipe that everyone enjoys.

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

Get your boost of protein with these easy-to-make muffins that are great for a quick breakfast in the morning.

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

The pound cake is so moist, buttery and soft, it is a great dessert at any time!

Made this rice bread a few days ago, and it was quite good. I was surprised that it wasn't dense, and it had great flavour and texture. Will make this bread for my sister when she comes over next time who eats gluten-free food, I think she will like it!