Search
by Ingredient

Bell-pepper/295 recipes

by ingredients, cooking time, nutrition facts, collections

19,234 BELL-PEPPER/295 recipes

Asparagus Cashew Stir-Fry
Asparagus Cashew Stir-Fry

Quick, easy and delicious. An ideal week day dinner.

Chicken 'N' Vegetable Stir Fry
Chicken 'N' Vegetable Stir Fry

Chicken 'N' Vegetable Stir Fry recipe

Leftover Turkey Waldorf Salad
Leftover Turkey Waldorf Salad

A delicious way to use up your leftover turkey. Enjoy :)

Spanish Baked Eggs
Spanish Baked Eggs

Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

Grilled Summer Vegetable Taco
Grilled Summer Vegetable Taco

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Chicken Milanese
Chicken Milanese

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

California Goat Cheese Crepes with Sweet Onion Sauce
California Goat Cheese Crepes with Sweet Onion Sauce

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Summer Corn Chowder
Summer Corn Chowder

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Barr's French Onion Soup
Barr's French Onion Soup

A delicious French onion soup will for sure satisfy your tummy.

Crockpot Flank Steak
Crockpot Flank Steak

An easy beef flank steak recipe for your slow cooker.

Deluxe Jalapeño Cornbread
Deluxe Jalapeño Cornbread

Deluxe Jalapeño Cornbread recipe

Homemade Spring Rolls
Homemade Spring Rolls

Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!

Buttermilk Herbed Coleslaw
Buttermilk Herbed Coleslaw

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!