Bell-pepper/161 recipes

Quick, easy and delicious. An ideal week day dinner.

Chicken 'N' Vegetable Stir Fry recipe

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A delicious way to use up your leftover turkey. Enjoy :)

Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

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Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

A delicious French onion soup will for sure satisfy your tummy.

An easy beef flank steak recipe for your slow cooker.

Deluxe Jalapeño Cornbread recipe

Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!