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18,577 SELF RISING FLOUR/16 recipes

Cheesy Brussels Sprouts with Sherry Asiago Sauce
Cheesy Brussels Sprouts with Sherry Asiago Sauce

Asiago sherry sauce was sensational! It was cheesy and creamy. The dish was so quick and easy to make, only took about 15 minutes, and it came out delicious.

Best Cheesy Chicken Chowder
Best Cheesy Chicken Chowder

Best Cheesy Chicken Chowder recipe

Favourite Drop Donuts
Favourite Drop Donuts

Favourite Drop Donuts recipe

Blueberry Buttermilk Muffins
Blueberry Buttermilk Muffins

With blueberries in season, try these moist and delicious muffins that are easy to make!

Spaetzle
Spaetzle

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

Low-Fat Broccoli Soup
Low-Fat Broccoli Soup

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

Easy Banana Pecan Bread
Easy Banana Pecan Bread

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Cranberry Orange Biscotti
Cranberry Orange Biscotti

Cranberry Orange Biscotti recipe

Cookie Dough Pops
Cookie Dough Pops

Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.

Yummy Bread Machine Focaccia
Yummy Bread Machine Focaccia

Bread Machine Focaccia recipe

Fresh Peach Galette
Fresh Peach Galette

This rustic peach galette doesn't require fancy tart pan or complicated pinchy skill to make a delicate crust. This rustic galette is very simple and easy to make, meanwhile lots of fresh seasonal peaches are filled into it. A definite summer dessert, light, fruity and very delicious, which will satisfy your sweet tooth and the craving for dessert.

Peach Crumble
Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Raspberry Bars
Raspberry Bars

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.