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Cookie Dough Pops


Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.















½ cup butter, unsalted
1 stick, at room temperature
1 cup all-purpose flour
plus 2 tablespoons
½ teaspoon baking soda
¾ teaspoons salt
½ cup brown sugar
cup sugar
1 teaspoon vanilla extract
cup greek yogurt
or you can substitute with applesauce or peanut butter, I used greek yogurt
1 cup chocolate chips
1 ½ cups chocolate
I used chocolate candy melts made for candy dipping.


In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine. Beat in yogurt or applesauce or peanut butter along with the vanilla extract and stir to combine.

Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips. {Side note: I also made these with Peanut butter chips SO YUMMY}

Scoop large spoonfuls, rounded into a ball onto a waxed paper lined cookie sheet. Spear each dough ball with a lolly pop stick or a popsicle stick. Place in the freezer overnight or until frozen, at least three hours.

When ready to dip the balls, melt your dipping chocolate in a small saucepan over a low flame or in the microwave. Remove balls from the freezer and dip into warm chocolate. Return to the lined cookie sheet and return to the freezer to harden. Serve cold from the freezer.


* not incl. in nutrient facts

Add review





These cookies dough pops look so cute and delicious. The recipe sounds so easy to make, perfect summer treats, and I bet not only kids love these pops, but grown-ups also can't stop taking a second one...

Thanks for sharing a great recipe with this cute photo :-)

over 10 years ago

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 39655% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 524mg 22%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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