Pork/60 recipes

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2,416 PORK/60 recipes

15th Century Meat Pie

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

Hominy & Sausage Bake

Amatriciana Sauce

Hernekeitto(Finnish Split-Pea Soup)

Hernekeitto(Finnish Split-Pea Soup) recipe

Thai Yam Yai Siamese Princess Salad

Honey Sesame Tenderloin

Barbecued Pig's Feet

Barbecued Pig's Feet recipe

Satsuma Jiru (Miso-Flavored Pork & Vegetable Stew)

Pecan-Coated Roast Pork Loin with Baked Peaches

Teriyaki-Pork Chops with Blueberry Ginger Relish

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Pork Tenderloin with Roasted Plums And Rosemary

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Burgundy Meat Loaf

Another succulent and juicy meat loaf that is perfect for a dinner with family or friends.

Sausage-Apple Stuffed Squash

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.

Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Yugoslavian Sausages