Barley malt syrup/7 recipes

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

A terrific, very rich, no-bake cookie

Breezy Brownies recipe

Irish Cream Liqueur recipe