Fresh Strawberry Frosting
Yield
2 1/2 cupsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
strawberry puree
|
* |
| ⅔ | cup |
strawberries
sliced, fresh |
|
| 2 | each |
egg whites
unbeaten |
*
|
| 1 ½ | cups |
sugar
|
|
| ¾ | teaspoon |
light corn syrup
|
|
| ¼ | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
strawberry puree
|
* |
| 158 | ml |
strawberries
sliced, fresh |
|
| 2 | each |
egg whites
unbeaten |
*
|
| 355 | ml |
sugar
|
|
| 3.8 | ml |
light corn syrup
|
|
| 1.3 | ml |
lemon juice
|
|
Directions
Press strawberries through a fine wire sieve Combine egg whites, sugar, 5 tablespoons strawberry purée, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 minutes, or until frosting will stand in peaks.
Remove from boiling water and beat until thick enough to spread.
