Sausage gravy/58 recipes

A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.

Spicy Cajun rice loaded with veggies. Serve with sweet potato wedges for a side. Try adding sausage or shrimp for real flair.

Sausage and cheese bake

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.