Pastes/2 recipes

Bistro Cheeseburger recipe

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Strawberry Jam 1 recipe

Miniature Pecan Pies recipe

Apple-Orange Spice Muffins recipe

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Pumpkin and Coconut Cream Soup recipe

New Mexican Hot Chocolate recipe

Baba Gannouj (Joel Rapp) recipe

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Whole Wheat Bread recipe

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!