13,632 GROUND BEEF/35 recipes
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.
This is a classic childhood favorite of mine.
Hawaiian - Style Baklava recipe
One of the very taste food in Srilanka.
Wheat Free Healthy Pancakes recipe
Merry Christmas Molasses Cookies recipe
Creamy Butternut Squash Soup recipe
Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.
Bon Appetit Vegetarian Chili with Chipotle Chilies recipe
Chickpea Sesame Seed Hummus recipe
Amazing Mango-Macadamia Muffins recipe
Blueberry and Maple Syrup Muffins recipe
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.