19,730 EGGS/8 recipes
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
Quick and easy breakfast, and also very healthy and tasty.
These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the rhubarb before using let drain but do not press out the liquid, I use the blueberries frozen or fresh.
Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.
They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.
These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!
Egg White Honey Pancakes recipe
Beautiful blueberries filling with whole wheat crust, create this tasty bars.
These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.
Angel Pound Cake recipe
Peanut Butter Chocolate Kisses recipe
Go bananas for this rich and scrumptious bread that will have you hooked!