Casseroles/3 recipes

Potato and Leek Casserole recipe

Authentic, classic chicken and rice baked slowly to perfection in the oven. Simple ingredients are cooked in a manner that extracts every bit of flavor from each.

The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Great.