Pork & Bean Casserole
Yield
8 servingsPrep
15 minCook
6 hrsReady
7 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
beans with pork, canned
undrained |
|
| 16 | ounces |
beans with pork, canned
drained |
|
| ¾ | cup |
onions
chopped |
|
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
|
| 1 | tablespoon |
chili powder
plus |
|
| 1 | teaspoon |
chili powder
|
|
| 4 | tablespoons |
worcestershire sauce
|
|
| 4 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
white vinegar
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 8 | slices |
bacon
fried and crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
beans with pork, canned
undrained |
|
| 462.4 | ml/g |
beans with pork, canned
drained |
|
| 177 | ml |
onions
chopped |
|
| 237 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 15 | ml |
chili powder
plus |
|
| 5 | ml |
chili powder
|
|
| 6E+1 | ml |
worcestershire sauce
|
|
| 6E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
white vinegar
|
|
| 15 | ml |
prepared mustard
|
|
| 8 | slices |
bacon
fried and crumbled |
|
Directions
Lightly grease Crock-Pot.
Combine beans, onion, cheese, chili powder, Worchestershire sauce, brown sugar, vinegar, and mustard in Crock-Pot.
Top with crumbled bacon.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 8 to 10
