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Pork & Bean Casserole

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Submitted by oneeagle

YIELD

8 servings

PREP

15 min

COOK

6 hrs

READY

7 hrs

Ingredients

16 462.4
OUNCES ML/G BEANS WITH PORK, CANNED
undrained
16 462.4
OUNCES ML/G BEANS WITH PORK, CANNED
drained
¾ 177
CUP ML ONIONS
chopped
1 237
1 15
TABLESPOON ML CHILI POWDER
plus
1 5
TEASPOON ML CHILI POWDER
4 6E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
4 6E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML WHITE VINEGAR
1 15
TABLESPOON ML PREPARED MUSTARD
8 8
SLICES SLICES BACON
fried and crumbled

Directions

Lightly grease Crock-Pot.

Combine beans, onion, cheese, chili powder, Worchestershire sauce, brown sugar, vinegar, and mustard in Crock-Pot.

Top with crumbled bacon.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 8 to 10

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 273 34% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 904mg 38%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 30%
Sugars g
Protein 27g
Vitamin A 9% Vitamin C 9%
Calcium 19% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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