3,594 STAR FRUIT JELLY/30 recipes
This rich dip made from strawberries, cream cheese and liqeur will add sophistication to your next dinner!
Tired of cakes?! We have you covered. Try this warm and mouth-watering fig-apple compote with a scoop of vanilla ice cream. Heavenly delicious!
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe
French Canadian apple dumplings. Perfect with Canadian cheddar.