Shrimp-crab-fondue/15 recipes

Master Chef Veal Oscar recipe

A spicy and delicious paste that is perfect for sandwiches or burgers.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

very yummy!

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

This simple recipe will help you make a batter that's perfect for frying fish and chicken.