Italian lunch/30 recipes

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A spicy and tasty shrimp dip made with cream cheese, sour cream and italian salad dressing mix.

Try this quick and tasty dish that curries your corn and zucchini in a hurry!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

A simple and delicious casserole that's made with ground beef, mild italian sausage, pizza sauce and a variety of cheeses.

Make your own Pizza Rolls! A favorite for kids and adults!

Italian Chicken Mushroom in Wine recipe

Italian Minestrone Soup- with Coke recipe

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

This filling yet tasty lasagna dish satisfies both of your palate and stomach. It's cheesy and flavorful, it's a popular recipe all year around.

Easy home-made sloppy joe filling to feed a large crowd of about 50 people

Old Ebbitt Grill's White Bean Chili recipe