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Spicy Shrimp Dip

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Submitted by yerit

A spicy and tasty shrimp dip made with cream cheese, sour cream and italian salad dressing mix.

YIELD

1 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 ½ 355
CUP ML WATER
½ 226.8
POUND G SHRIMP
fresh, medium sized, unpeeled
3 86.7
OUNCES ML/G CREAM CHEESE
softened
8 231.2
OUNCES ML/G SOUR CREAM
1 1
EACH EACH SALAD DRESSING MIX, ITALIAN
envelope (0.7-oz) *
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
finely chopped
2 1E+1
TEASPOONS ML LEMON JUICE

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.

Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.

Yield: 1 ⅔ cups

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 922g (32.5 oz)
Amount per Serving
Calories 1011 71% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 49g 245%
Trans Fat 0g
Cholesterol 637mg 212%
Sodium 900mg 37%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 123g
Vitamin A 64% Vitamin C 44%
Calcium 43% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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