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Penne with Vodka & Tomato Cream Sauce

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
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1 tablespoon olive oil
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1 onions
chopped
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28 ounces tomatoes, canned
italian plum tomatoes
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1 cup heavy whipping cream
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¼ cup vodka
*
¼ teaspoon red pepper flakes
crushed
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1 pound pasta, penne
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¼ cup Parmesan cheese
freshley grated
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1 tablespoon chives
fresh , minced
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Ingredients

Amount Measure Ingredient Features
15 ml butter
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15 ml olive oil
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1 onions
chopped
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809.2 ml/g tomatoes, canned
italian plum tomatoes
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237 ml heavy whipping cream
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59 ml vodka
*
1.3 ml red pepper flakes
crushed
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453.6 g pasta, penne
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59 ml Parmesan cheese
freshley grated
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15 ml chives
fresh , minced
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Directions

Drain, seed and chop the tomatoes.

Melt butter with oil in heavy large saucepan over medium heat.

Add onion and sauté until translucent, about 5 minutes.

Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes.

Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 25 minutes.

Season to taste with salt and pepper.

(Sauce can be prepared 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer to a large bowl. Bring sauce to a simmer. Pour over pasta and toss well. Sprinkle with Parmesan and chives and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 74038% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 446mg 19%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 23%
Sugars g
Protein 40g
Vitamin A 26% Vitamin C 34%
Calcium 20% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 
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