Collard green/15 recipes

Tomatoey Tabouli recipe

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

Butterfield Stageline Chili recipe

Nancy's Fabulous Muffaletta Sandwiches recipe

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Hot Guacamole Dip recipe

Chili with Kidney Beans recipe

Veggie Burger recipe

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

.

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Burgers Santa Fe recipe

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.