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Scallion Biscuits

 
Scallion Biscuits
38

.

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

¾ cup all-purpose flour
1 teaspoon baking powder
double-acting
¼ teaspoon baking soda
*
½ teaspoon salt
2 tablespoons butter
cut into bits
¼ cup scallions, spring or green onions
including the green part
cup yogurt, plain

Directions

Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and freshly ground pepper to taste and blend in the butter until the mixture resembles coarse meal.

Stir in the scallion and the yogurt and combine the mixture until it just forms a soft, sticky dough.

Drop the dough by heaping tablespoonsfuls onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425F oven for 12 to 15 minutes, or until they are golden.

 

* not incl. in nutrient facts

Reviews

+2

over 6 years

Delicious! I absolutely loved how great these biscuits came out, the recipe itself was very easy to follow, nothing complicated; I used whole wheat flour, used half olive oil and half butter. The scallions gave the nice savory and herbal flavor, yogurt added both moist texture and tangy flavor. Just eating them plain was delicious, definitely a keeper!

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 9940% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 254mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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