Scallion Biscuits
58
.
Ingredients
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
double-acting |
|
| ¼ | teaspoon |
baking soda
|
* |
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
cut into bits |
|
| ¼ | cup |
scallions, spring or green onions
including the green part |
|
| ⅓ | cup |
yogurt, plain
|
Directions
Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and freshly ground pepper to taste and blend in the butter until the mixture resembles coarse meal.
Stir in the scallion and the yogurt and combine the mixture until it just forms a soft, sticky dough.
Drop the dough by heaping tablespoonsfuls onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425F oven for 12 to 15 minutes, or until they are golden.
Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories 9940% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 254mg
11%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
2%
Sugars g
Protein
4g
Vitamin A 3%
•
Vitamin C 1%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
