Bell-pepper/88 recipes

Single Serving Omelet recipe

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Russian Potato and Mushroom Croquettes recipe

This is creamy, hot and perfect to serve with noodles or grilled meats.

A simple pot roast recipe that is cooked to perfection without any hassle.

Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.

Feed your craving for shrimp with this succulent dish made with a bit of garlic and cayenne pepper which gives it a wonderful taste.