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Chile Cream Sauce

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Submitted by llindv

This is creamy, hot and perfect to serve with noodles or grilled meats.

YIELD

1 1/2 cups

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
EACH EACH JALAPEÑO PEPPER
seeded and chopped *
2 3E+1
TABLESPOONS ML ONIONS
minced
½ 118
CUP ML CHICKEN BROTH
½ 118
CUP ML CREAM
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CUMIN
ground
1 15
TABLESPOON ML BUTTER

Directions

Place all ingredients except butter in a saucepan over medium heat and cook until reduced by about ½.

Pour into a blender and puree.

Replace the sauce in the saucepan, place over low heat and whisk in the butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 97 84% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 665mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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