Don't miss another issue…      Subscribe

Cajun Oysters

 

19

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 pint oysters
*
2 teaspoons red hot pepper sauce
1 cup heavy whipping cream

Directions

In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they plump.

Remove them with a slotted spoon, and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.

Simmer until the cream thickens lightly.

Return the oysters to the cream to warm through and serve in four hollowed out brioches.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 20597% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 26mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 18% Vitamin C 1%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed