Cajun Oysters
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
oysters
|
*
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oysters
|
*
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 237 | ml |
heavy whipping cream
|
|
Directions
In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they plump.
Remove them with a slotted spoon, and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.
Simmer until the cream thickens lightly.
Return the oysters to the cream to warm through and serve in four hollowed out brioches.
