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Cajun Oysters

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Submitted by Gymmie1111

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 473
PINT ML OYSTERS *
2 1E+1
TEASPOONS ML RED HOT PEPPER SAUCE
1 237

Directions

In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they plump.

Remove them with a slotted spoon, and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.

Simmer until the cream thickens lightly.

Return the oysters to the cream to warm through and serve in four hollowed out brioches.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 205 97% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 26mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 18% Vitamin C 1%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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