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Noodle Bake

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Submitted by Katja

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 57.8
OUNCES ML/G CHEDDAR CHEESE
cubed
¼ 59
CUP ML MILK
½ 118
CUP ML GREEN BEANS
canned, drained
½ 118
CUP ML NOODLES
cooked
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X PAPRIKA *

Directions

Melt Cheese in milk in small saucepan over low heat; blend until smooth.

Combine with beans, noodles, salt, and pepper.

Place in individual casserole; sprinkle with paprika.

Bake in moderate oven (350 degrees F.) 25 minutes, or until brown.

NOTE: Macaroni, rice, or spaghetti may be substituted for noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 67 41% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 52mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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