Noodle Bake
Yield
servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
cheddar cheese
cubed |
|
| ¼ | cup |
milk
|
|
| ½ | cup |
green beans
canned, drained |
|
| ½ | cup |
noodles
cooked |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
cheddar cheese
cubed |
|
| 59 | ml |
milk
|
|
| 118 | ml |
green beans
canned, drained |
|
| 118 | ml |
noodles
cooked |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
paprika
|
*
|
Directions
Melt Cheese in milk in small saucepan over low heat; blend until smooth.
Combine with beans, noodles, salt, and pepper.
Place in individual casserole; sprinkle with paprika.
Bake in moderate oven (350 degrees F.) 25 minutes, or until brown.
NOTE: Macaroni, rice, or spaghetti may be substituted for noodles.
