Classic Chili, Lhj
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
green chili peppers
or green peppers |
|
| 1 | tablespoon |
chili powder
|
|
| ¼ | teaspoon |
cinnamon
and cumin |
|
| ½ | teaspoon |
salt
|
|
| 28 | ounces |
tomatoes
canned |
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 | x |
rice
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
green chili peppers
or green peppers |
|
| 15 | ml |
chili powder
|
|
| 1.3 | ml |
cinnamon
and cumin |
|
| 2.5 | ml |
salt
|
|
| 809.2 | ml/g |
tomatoes
canned |
|
| 79 | ml |
raisins, seedless
|
|
| 1 | x |
rice
cooked |
*
|
Directions
- Cook beef in large skillet over medium-high heat until browned, Add onions and chile; cook 3 minutes more. Add chili powder, cinnamon, cup umin and salt; cook 30 seconds.
- Add tomatoes in purée, breaking up tomatoes with back of Cook, stirring occasionally, over medium heat 15 minutes.
