Don't miss another issue…      Subscribe

Fondue Crackers

 

26

Yield

70

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon black pepper
freshly ground
*
teaspoon nutmeg
*
4 tablespoons butter
softened
½ pound swiss cheese
shredded
¼ cup water

Directions

Preheat the oven to 325℉ (160℃).

In a large bowl or in the food processor, mix the flour, salt, pepper, and nutmeg.

Cut in the butter until the mixture resembles coarse meal.

Add the cheese and blend until it is evenly coated.

Blend in the water to form a dough that will hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling.

On a floured surface of pastry cloth, roll out to about ⅜ inch thick.

Cut into bite-sized squares (about 1 inch by 1 inch).

Arrange on an ungreased sheet, making sure the edges of the crackers are not touching.

Bake for 15 minutes.

Turn the crackers over and continue baking another 10 to 15 minutes, until medium brown.

These crackers should be crisp.

Cool them on racks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 48651% of calories from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 339mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 41g
Vitamin A 16% Vitamin C 0%
Calcium 46% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed