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7,392 YELLOW POTATO/3 recipes

Mom's Apple-Onion Soup with Celery Root
Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

Homemade Birthday Snack
Homemade Birthday Snack

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

Homemade Fish shaped Appetizer
Homemade Fish shaped Appetizer

Tasty and nutritious appetizer for a kids party.

Homemade Holiday Appetizer
Homemade Holiday Appetizer

Everyone loves appetizers. Try this recipe. Quick and easy.

Eggs with Peppers and Tomato Cream
Eggs with Peppers & Tomato Cream

The flavor, texture and nutrients were all well balanced. Made these for breakfast today, it was very tasty, and certainly gave us enough good energies to start the day.

Mama Delilah's Pasta Primavera
Mama Delilah's Pasta Primavera

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Beef and Vegetable Kebabs
Beef & Vegetable Kebabs

Beef and Vegetable Kebabs recipe

Comfy Winter Squash and Apple Soup
Comfy Winter Squash & Apple Soup

Winter Squash and Apple Soup recipe

Homemade Sunflower Cake
Homemade Sunflower Cake

When planning your next party, try this sunflower shaped cake recipe.

Fresh Apricot Ice Cream
Fresh Apricot Ice Cream

Fresh Apricot Ice Cream recipe

Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Carrot Soup with Coriander
Carrot Soup with Coriander

Carrot Soup with Coriander recipe

Stuffed Spudwich
Stuffed Spudwich

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Sarah's Fig-Strawberry Preserves
Sarah's Fig-Strawberry Preserves

Sarah's Fig-Strawberry Preserves recipe

Chile Cheese Cornbread Muffins
Chile Cheese Cornbread Muffins

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

Mom's Cheese Biscuits
Mom's Cheese Biscuits

Mom's Cheese Biscuits recipe