Sun-dried/9 recipes

Linguine with Sun-Dried Tomatoes and Spinach recipe

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

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This recipe originates in 1850.

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!

Fruit compotes are a typical dessert for a Sabbath meat meal.

Very nice flavor to this dish. Simple to make and satisfying.

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A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!