Dried Fruit Compote
Fruit compotes are a typical dessert for a Sabbath meat meal.
Yield
16 servingsPrep
5 minCook
30 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
prunes
pitted |
|
| ½ | pound |
dried peaches
apples or pears |
*
|
| ½ | cup |
raisins, seedless
|
|
| 1 | each |
lemon
quartered |
|
| ½ | cup |
sugar
|
|
| 1 | Whole |
cloves, ground
|
*
|
| 1 | stick |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
prunes
pitted |
|
| 226.8 | g |
dried peaches
apples or pears |
*
|
| 118 | ml |
raisins, seedless
|
|
| 1 | each |
lemon
quartered |
|
| 118 | ml |
sugar
|
|
| 1 | Whole |
cloves, ground
|
*
|
| 113 | g |
cinnamon
|
*
|
Directions
In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 cups of water.
Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes.
Remove lemons, clove and cinnamon stick before serving warm or chilled.
Yield: About 8 cups; serves 16.
