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Dried Fruit Compote

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Submitted by avcc

Fruit compotes are a typical dessert for a Sabbath meat meal.

YIELD

16 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

¾ 340.2
POUND G PRUNES
pitted
½ 226.8
POUND G DRIED PEACHES
apples or pears *
½ 118
1 1
EACH EACH LEMON
quartered
½ 118
CUP ML SUGAR
1 1
WHOLE WHOLE CLOVES, GROUND *
1 113
STICK G CINNAMON *

Directions

In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 cups of water.

Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes.

Remove lemons, clove and cinnamon stick before serving warm or chilled.

Yield: About 8 cups; serves 16.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 89 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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