Liquid smoke/8 recipes

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

.

.

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

Good, inexpensive hearty meal although I would spice it up a little more probably with garlic and more onion.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Very quick and easy to put together and eat!!

Low Fat Whole Wheat Banana Spice Cake recipe

Old Fashioned Ham with String Beans recipe