Blade steak/30 recipes

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Lower Fat Creamy Beef Stroganoff recipe

With just 5 ingredients this Italian-style eggplant parmesan is ready in about 30 minutes!

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!