Lower Fat Creamy Beef Stroganoff
Lower Fat Creamy Beef Stroganoff recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
olive oil
|
|
| 12 | ounces |
beef, sirloin steak
boneless, trimmed and cut into strips |
|
| 2 | cups |
mushrooms
sliced |
|
| ½ | cup |
chicken broth, low salt
divided |
|
| ⅓ | cup |
yellow onion
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 ½ | teaspoons |
paprika
|
|
| 4 | ounces |
egg noodles
wide |
|
| ¼ | cup |
sour cream, light
|
|
| ¼ | cup |
yogurt, non-fat
plain |
|
| 1 | teaspoon |
dill weed
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
olive oil
|
|
| 346.8 | ml/g |
beef, sirloin steak
boneless, trimmed and cut into strips |
|
| 473 | ml |
mushrooms
sliced |
|
| 118 | ml |
chicken broth, low salt
divided |
|
| 79 | ml |
yellow onion
chopped |
|
| 1 | clove |
garlic
minced |
|
| 7.5 | ml |
paprika
|
|
| 115.6 | ml/g |
egg noodles
wide |
|
| 59 | ml |
sour cream, light
|
|
| 59 | ml |
yogurt, non-fat
plain |
|
| 5 | ml |
dill weed
dried |
|
Directions
In a large nonstick skillet, heat oil over medium-high heat. Add beef; sauté until browned, about 2 minutes. Place on a plate.
In same skillet over medium-high heat, cook mushrooms and ¼ cup of broth for 5 minutes. Add the onion and garlic; sauté for 3 minutes. Stir in paprika until well blended. Add the remaining broth; cook for 4 minutes.
While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
In a small bowl, combine sour cream and yogurt. Mix well; set aside.
Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. Stir sour cream mixture into skillet; heat through. Drain the noodles in a colander.
Place on serving plates and top with beef mixture. Sprinkle with dill and serve immediately.
