Recipe Sifter

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

It is a quick and easy way to cook asparagus, and tasty too.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

White chicken chili with fresh tomatoes, white kidney beans, and mild green chiles, simmered with cumin and a pinch of clove. A bright 30-minute hybrid landing between red and white chili.

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.

Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Prosciutto-wrapped sea scallops broil on skewers over a bed of quickly wilted baby spinach in a bright lemon-zest vinaigrette. A sophisticated seafood starter that comes together in under 30 minutes.

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

Try this new rendition of Sloppy Joes' made of mustard and celery seeds.