7,156 STOCKS/2 recipes
Cheesy Roasted Pear, Butternut and Leek Soup recipe
This easy recipe will for sure make you ditch the store-bought frozen hash browns, because there is no comparison with the homemade version.
A quick and easy way to make a delicious side dish with asparagus.
Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.
Buttermilk-Cornmeal Biscuits recipe
Chilled Curried Pumpkin Soup recipe
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
A mild sauce over broiled orange Roughy fish with baked garlic asparagus
BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Delicious, savory winter-recipe ingredients that will surely satisfy are white beans and Oso Sweet Onions, an onion grown at the foot of the Andes Mountains. Onions are not only believed to be a cancer preventative, their low-salt, low-fat health benefits are the proactive equivalent to superhero powers.
My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
Two Potato Soup recipe
Like making omelette for breakfast, because it's easy, filling and packed with nutrients.