Pork ribs/20 recipes
by ingredients, cooking time, nutrition facts, collections
2,760 PORK RIBS/20 recipes
Acquasale (Sweet Pepper Sauce)
A simple and delicious recipe that can be served with pasta, polenta or as a soup!
DIY Yummy Chorizo (Mexican Sausage)
Chorizo (Mexican Sausage) recipe
Apple Pork Chops
Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
