Sausage gravy recipes

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Cajun Pork Burgers recipe

Braunburgers recipe

Cream of Potato Soup (Dehydrated) recipe

Swiss Broccoli Soup recipe

Chili Ala Capt. James Mcdonnell recipe

This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

Biscuits& Sausage Gravy recipe

For bisquits and gravy

Kielbasa Sausage recipe

A scrumptious appetizer that can go with any dinner you prepare.

Dad's Chicken Fried Steak and Cream Gravy recipe

Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.