Basic Sausage Gravy
For bisquits and gravy
Yield
8 servingsPrep
20 minCook
20 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork sausage meat
ground |
* |
| 2 | tablespoons |
margarine
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 ½ | cup |
milk
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
sage
|
*
|
|
nutmeg
a splash |
*
|
||
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork sausage meat
ground |
* |
| 3E+1 | ml |
margarine
|
|
| 59 | ml |
all-purpose flour
|
|
| 828 | ml |
milk
|
|
| 59 | ml |
onions
chopped |
|
| 2.5 | ml |
sage
|
*
|
| 0 |
nutmeg
a splash |
*
|
|
| 0 |
salt and black pepper
to taste |
*
|
Directions
In a large skillet over medium heat, sauté the sausage and onions until browned. Stir in margarine and flour. Reduce heat to medium low add sage and paprika then slowly add the milk, stirring constantly, until mixture is thick and bubbly. Season with salt and pepper to taste.
