Braunburgers
Braunburgers recipe
Yield
5 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¼ | pound |
liver sausage
|
* |
| ¼ | cup |
sour cream
dairy |
|
| 2 | tablespoons |
onions
finely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 113.4 | g |
liver sausage
|
* |
| 59 | ml |
sour cream
dairy |
|
| 3E+1 | ml |
onions
finely |
|
Directions
Mix all the ingredients together.
Shape mixture into 5 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Serve on buns with whatever toppings you like.
