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Braunburgers

Braunburgers

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Submitted by suz

Braunburgers recipe

YIELD

5 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
¼ 113.4
POUND G LIVER SAUSAGE *
¼ 59
CUP ML SOUR CREAM
dairy
2 3E+1
TABLESPOONS ML ONIONS
finely

Directions

Mix all the ingredients together.

Shape mixture into 5 patties, each about ¾ inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Serve on buns with whatever toppings you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 249 61% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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