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Braunburgers

 
30

Braunburgers recipe

Yield

5

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 pound ground beef
¼ pound liver sausage
*
¼ cup sour cream
dairy
2 tablespoons onions
finely

Directions

Mix all the ingredients together.

Shape mixture into 5 patties, each about ¾ inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Serve on buns with whatever toppings you like.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 24961% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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