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salt41 garlic27 black pepper25 butter24 onions24 lemon juice23 water21 tomatoes15 sugar14 scallions, spring or green onions14 parsley leaves13 eggs10 flour9 cilantro9 green bell peppers9 mushrooms7 basil7 ginger7 green beans7 fish sauce7 soy sauce or tamari (for gluten-free)6 cornstarch6 lemon6 zucchini6 shallots6 sesame oil6 sweet red bell peppers6 margarine6 celery5 potatoes5 garlic powder5 tomato sauce5 white wine5 asparagus5 worcestershire sauce5 chicken broth5 parmesan, parmigiano-reggiano cheese, grated5 brown sugar4 carrots4 garlic cloves4 almonds4 shrimp4 bread crumbs4 sherry4 lime juice4 couscous4 cashew nuts4 soy sauce, light4 trout4 thyme4 cinnamon3 sour cream3 cheddar cheese3 pecans3 chicken breasts3 apples3 corn3 bay leaves3 curry powder3 spinach3 coriander3 butter, unsalted3 lard3 crab meat3 rice wine3 oyster sauce3 sweet potatoes, or yams3 mint leaves3 italian plum (roma) tomatoes3 limes3 cucumbers3 green peas3 red hot pepper sauce3 cabbage3 corn tortillas (6-inch)3 oregano2 nutmeg2 rice2 chili powder2 paprika2 honey2 cumin2 mayonnaise2 ground beef2 mozzarella cheese2 bacon2 bananas2 cream2 stock2 peanut butter2 apple cider vinegar2 cornmeal2 red wine vinegar2 pine nuts2 dill weed2 egg noodles2 coconut milk2 jalapeño pepper2 mung bean sprouts2 black olives2 rice vinegar2 fish fillets2 lemon zest2 crackers2 nonstick cooking spray2 salmon fillets2 salmon steaks2 squid2 sunflower oil2 red chili peppers2 pasta, elbow macaroni2 brussels sprouts2 soy sauce, sodium reduced2 olive oil, extra-virgin2 hot chili peppers2 soy sauce, dark2 broccoli florets2 red pepper flakes2 cauliflower florets2 rosemary leaves2 beets2 pasta, orzo2 thai chile sauce2 milk1 cloves1 cream cheese1 vanilla extract1 pork1 cayenne pepper1 soup, cream of mushroom1 orange juice1 ham1 yeast, active dry1 garlic salt1 dry mustard1 turmeric1 pineapple1 turkey1 white pepper1 coconut1 cheese1 beer1 lentils1 sausage1 dijon mustard1 pasta1 spaghetti1 apple juice1 peppercorns1 currants1 peanut oil1 leeks1 balsamic vinegar1 red onion1 coriander seeds1 lettuce1 savory1 horseradish1 poppy seed1 sesame seeds1 golden raisins1 brown sugar, light1 tofu1 monterey jack cheese1 rum1 lima beans1 parsley sprigs1 oatmeal1 lemon pepper1 peanuts1 vegetable stock1 maraschino cherries1 lemon extract1 white wine vinegar1 pork loin chops1 gelatin, unflavored1 sunflower seeds1 yellow summer squash1 fish, cod1 herbs1 turkey breast1 black peppercorns1 tequila1 raisins, seedless1 salad dressing1 tarragon vinegar1 cajun seasoning1 miniature marshmallows1 bok choy1 chickpeas (garbanzo beans)1 tartar sauce1 romaine lettuce1 orange zest1 kale1 milk, skim1 frankfurters (hot dogs)1 fish stock1 halibut1 skewers1

112 FISH/65 recipes

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Asparagus & Mushrooms with Black Bean Sauce

Crisp asparagus and tender mushrooms stir-fried in a savory black bean garlic sauce. Quick vegetarian side dish that delivers bold Chinese flavors in under 15 minutes from start to finish.

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Asparagus with Shallots

Blanched asparagus shocked in ice water to lock in bright green color, then drizzled with peanut oil and finished with minced shallots and parsley. A 15-minute healthy vegetarian side dish.

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Squid Saute

Quick garlic-butter squid sauté with fresh parsley and lemon wedges, ready in under 15 minutes. A Mediterranean-style skillet dish that cooks hot and fast to keep the rings tender.

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Parchment-Wrapped Potato Parcels

Parchment-wrapped potato parcels: microwave papillote packets of sliced ham, potato, zucchini, winter squash, and red pepper with lemon and basil. A 15-minute single-serve dinner, no dishes to wash.

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Green Beans Amadine

Green beans amandine made in the microwave with toasted slivered almonds, melted butter, and a squeeze of lemon juice. A classic French side dish simplified for two, ready in 15 minutes flat.

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Braune Einbrenne (Brown Gravy)

Braune Einbrenne is the essential German brown gravy built from a dark lard-and-flour roux. Ready in 15 minutes, it's the go-to base for spaetzle, dumplings, and hearty vegetable dishes.

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Egyptian Rice

Quick one-pot ground beef and rice dish with mushrooms, soy sauce, and beef consommé. This easy weeknight dinner cooks in 15 minutes and gets topped with sour cream and toasted almonds.

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Sunshine Brussel Sprouts

Brussels sprouts topped with a warm white wine, lemon, and mayonnaise sauce with chopped hard-boiled eggs. A quick microwave side dish that turns frozen sprouts into something special in 15 minutes.

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Green Beans Deluxe

Green bean casserole made in the microwave with canned green beans, cream of mushroom soup, and crispy French fried onion rings on top. The classic holiday side dish ready in just 15 minutes.

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Ginger-Garlic Shrimp, China Royal

Ginger-garlic shrimp stir-fries shell-on jumbo prawns in a hot wok with fresh ginger, garlic and scallions. A 15-minute Chinese restaurant-style dish where the shells stay on for flavor.

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BBQ Pork Lo Mein

Chinese BBQ pork lo mein with bok choy and bean sprouts tossed in oyster sauce and dark soy. Wok-fried in 15 minutes, this takeout-style noodle dish is faster than calling for delivery.

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Drop Noodles - Zlicni Rezanci

Zlicni rezanci are traditional Croatian drop noodles made from a simple egg batter spooned into boiling broth. Just four ingredients, 15 minutes, and you have tender homemade noodles for soup or a buttery side dish.

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Balmain Bugs with Mango Sauce (Australia)

Balmain bugs simmered until the shells blush orange-red, then shelled and paired with a tropical mango sauce spiked with Thai chili and lemon. A quick Australian seafood dish that's ready in 15 minutes flat.

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Besan Curry

Crispy chickpea flour fritters simmered in a spiced potato curry with tomatoes, ginger, cumin, and turmeric. A vegetarian Indian side dish that cooks in 15 minutes once the prep is done. Warm, fragrant, and deeply satisfying.

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Fruit Cocktail Sauce

Discover a quick Fruit Cocktail Sauce recipe with sweet fruit, tangy citrus, and warm spices. Perfect for desserts or breakfast toppings. Ready in 15 minutes! A sweet and tangy sauce featuring fruit cocktail, citrus juices, and warm spices, perfect for topping desserts like ice cream, pancakes, or yogurt. This versatile sauce is quick to prepare and adds a delightful burst of flavor to your dishes.

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Ajiaco Bogota

One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.