Drop Noodles - Zlicni Rezanci
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
all-purpose flour
|
|
Directions
Beat egg well and add salt and water.
Add flour and beat well to make a batter that can be dropped from a teaspoon into boiling broth.
Simmer for 10 minutes.
VARIATIONS: lightly fry these with butter and combine with green beans.
Can also be used when making soup. Be sure to reduce the heat to a simmer when cooking or the noodles will break up.
