Coconut/25 recipes

Lots of flavors, lots of textures. You will love this Indian-inspired dish that's packed with yumminess and goodness.

This was a great recipe! I've made it several times.

Shrimp Cocktail with Fresh Avocado and Mango Salsa

Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

Milk rice is one of the very popular food in Sri Lanka!

Coconut Angel Food Cake recipe

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Super Easy Chocolate Cookies Made With Cocoa Powder and Coconut Oil

These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***

Sweet, crispy and tasty!

This bunny cake is really simple and easy to make, if you don't want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty!

As you are planning a BUNNY CAKE recipe, this is one of the best, pure white coconut flakes let bunny look fluffy and pretty, also very easy to make, and you are allowed to be creative if you have any interesting idea!

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!