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White Easter Bunny Cake

 
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As you are planning a BUNNY CAKE recipe, this is one of the best, pure white coconut flakes let bunny look fluffy and pretty, also very easy to make, and you are allowed to be creative if you have any interesting idea!

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

60

min

 

Ingredients

1 each cake mix
1 box
Tray or cardboard, covered with foil or parchment paper
1 each vanilla frosting
1 container, white
*
1 ½ cups coconut, shredded (desiccated)
sweetened
*
Pink construction paper for ears
1 x jelly beans
or small gumdrops
*
1 ¼ cups coconut, shredded (desiccated)
sweetened
*
1 x food coloring
green, as needed
*

Directions

Preheat oven to 350°F.

Make and cool cake as directed on box for two 8-inch round cake pans or you can make your own cake.

Reserve 1 layer for another use or to make a second different bunny cake.

Cut 1 layer in half as picture shown.

Put halves together with frosting to form body.

Place cake upright on cut edge on tray or cupboard.

Cut out a notch about one-third of the way up one end of body to form head (small end)in diagram as picture shown.

Attach half of cutout piece from tail.

Frost with remaining frosting, rounding body on sides.

Sprinkle with 1½ cups coconut, maybe you will have some coconut left, keep it for other use.

Cut ears from pink construction paper, press into notch on top.

Use jelly beans or gumdrops for eyes and nose.

Shake 1 cup coconut and 3 drops food color in tightly covered jar or zip-lock bag until evenly tinted.

Surround bunny with tinted green coconut flakes as grass.

Add extra colorful jelly beans if desired.

Keep in the refrigerator and loosely covered.

 

* not incl. in nutrient facts

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Comments

, United States
 over 2 years ago

Picture for bunny cake

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 28224% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 430mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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