Canned creamed corn recipes

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!

**This cake is very moist and is a fall favorite for picnics and potlucks.**

Make your very own Homemade Oreo Cheesecake.

Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.

Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.

This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.

Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

I love the freshness of the dressing and always add extra feta and olives of course! Yum!